# Question about the unclassified estiamtion

**URL:** https://forum.biobakery.org/t/question-about-the-unclassified-estiamtion/8220
**Category:** MetaPhlAn
**Created:** [July 2, 2025, 3:00pm UTC](https://forum.biobakery.org/t/question-about-the-unclassified-estiamtion/8220 "2025-07-02T15:00:59Z")
**Posts on this page:** 2
**Page:** 1

<div class="post-metadata">

### Author: ![ossannav](https://avatars.discourse-cdn.com/v4/letter/o/edb3f5/32.png) [@ossannav](https://forum.biobakery.org/u/ossannav)
#### Post date: [July 2, 2025, 3:00pm UTC](https://forum.biobakery.org/t/question-about-the-unclassified-estiamtion/8220/1 "2025-07-02T15:00:59Z")

</div>

Hello Everyone,

I’m looking for a clarification on MetaPhlAn4’s `--unclassified_estimation` feature.

Given MetaPhlAn’s marker gene approach, I’m curious about the definition and estimation of “unclassified” reads. How does the tool differentiate between reads from genuinely unknown species and reads that are simply not marker genes (and thus - as I understood - wouldn’t map regardless)?

Specifically, how is the unclassified percentage estimated?

Thank you for any explanation you might give!

---

<div class="post-metadata">

### Author: ![Claudia\_Mengoni](https://yyz1.discourse-cdn.com/flex027/user_avatar/forum.biobakery.org/claudia_mengoni/32/2871_2.png) [@Claudia\_Mengoni](https://forum.biobakery.org/u/Claudia_Mengoni)
#### Post date: [July 2, 2025, 3:38pm UTC](https://forum.biobakery.org/t/question-about-the-unclassified-estiamtion/8220/2 "2025-07-02T15:38:50Z")

</div>

Hi @ossannav

Given the SGBs that are detected, we _estimate_ the total number of reads (not only the ones that mapped) for each SGB given the read depth and average genome length. Then we subtract from the total number of reads this number and get the unclassified portion.  
You can find all the details in the ‘MetaPhlAn 4 unclassified reads calculation’ paragraph of MetaPhlAn4 paper [Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4 | Nature Biotechnology](https://www.nature.com/articles/s41587-023-01688-w)
